This organic black tea is loved for its robust flavors and versatility. This tea is excellent eye-opener, soothing thirst quencher and comforting morning tea. These hand plucked leaves from garden went through four stages of production- withering, rolling, oxidation and drying/firing. This process resulted in an intense taste and highly oxidized teas.
Exposure of the essential oils to air developed natural flavor, aroma and color.
This tea can be invigorating when serve straight or will be wonderful with sugar, milk or lemon. Try with foamed milk for a delicious tea latte.
This tea was sourced from small garden and processed in small batch being dedicated to quality and sustainably practices insuring the best returns for the people and the land.
“Kaalo Chiya” is colloquial term for black tea in Nepal.
Origin: Matribhumi Tea Estate, Nepal
Elevation: 5600 ft
Harvest: April 2019 (first flush)
Flavor: fresh fruity and floral fragrance with muscatel note
Color: bright copper
Shape: twisted black dried leaves
Ingredients: only organic Black tea, nothing else.
“I am black tea drinker. This classic black tea gives smooth mouth feel with good amount of astringency. Overall well priced good black tea.”