This organic black tea was hand-picked and expertly rolled from premium quality leaves and fresh, succulent buds covered by the mists that surround in spring at the mountains of Morang District, Nepal. These medium sized pearls unfurl to dramatic proportions while steeping, revealing fruity and earthy aromatic tones. Strong and highly caffeinated, this fine tea will start your morning properly, and keep you going throughout the day.
Morang Black, hand plucked young leaves and buds, was withered for 10 to 12 hours in cool air rolled 10 minutes firmly then 5 minutes softly for minimum 3 cycles, oxidized for another 15 hours and roasted in 100c. Special shaping machine was used to give the medium sized pearls, which retains the freshness and aroma while in its cocoon shape.
Origin: Matribhumi Tea Estate, Nepal
Elevation: 5600 ft
Harvest: April 2019 (first flush)
Flavor: fruity aromas, vanilla, black currant and undertones of honey.
Color: bright amber
Shape: twisted and rolled dried black leaves.
Ingredients: only organic Black tea, nothing else.
“Freshness of this tea remained longer because of the pearled shape. smooth pinewood flavor little smokey. Refreshing !!!”
“This tea is very strong black tea , however not astringent tough. I add mostly milk, sugar, few cloves and cardamoms on this tea and make masala chai.”